Roast French poulard

Ingredients for Roast French poulard

Instructions for Roast French poulard

To prepare the Roast French poulard recipe, please follow these instructions:

Rub the inside with salt and poularden fill it with garlic, Bay, thyme and peppercorns. Just share each of the onions in the fat, let individual cloves keep shell on and then into the poularden with them. It sounds drastic, but the result will be very delicate and not at all bad ... Take a plenty large piece of baking paper. Rub it with butter or oil, put poularden with breast down on the tracing paper and wrap it snuggly.

Put the wrapped in a heat-proof platter and poulard behind it in the oven about 50 minutes at 225 degrees.

The result is a poulard is both fried and baked and meat that has taken the flavor of all the spices inside.

Partér poularden and serve the succulent meat in a dish and pour the frying-cloud over.

Other sauce is unnecessary.

Accessories: wholemeal bread or Hazel back-potatoes and a fresh salad-so is the success at home.