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Roast fruit rösti with cheese

Mains
Cook time: 0 min.
Servings: 5

Ingredients for Roast fruit rösti with cheese

Wheat flour as needed
Oil for frying
2Jerusalem artichokes
3Carrots
3Parsnips
5slicesCheese

Instructions for Roast fruit rösti with cheese

To prepare the Roast fruit rösti with cheese recipe, please follow these instructions:

Peel the root vegetables and tear them on a grater.
Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them.
Step them on the forehead until they are golden.
Put them in a fireproof dish.
Put a slice of cheese over each rösti.
Put them in the oven for 10 minutes at 200 degrees (hot air).