Roast Partridge

Ingredients for Roast Partridge

Instructions for Roast Partridge

To prepare the Roast Partridge recipe, please follow these instructions:

Studded cut into cubes and melted and they swept Partridge Brown herein.

The cut vegetables in and Brown, after which the garlic, parsley, wine and broth are added along with salt and pepper. Put a lid on the pot. Let agerhønsene småstege in about 1 hour.

They are taken up, and the cloud sifted into a small saucepan. Flour sprinkled over when it has sunk to the bottom, beat thoroughly. Add the whipping cream and cook up. Colo with colour and flavour with salt and pepper.

Served with potatoes and red currant jelly.