Roast pigeon with salad with apples and celery

Name: Roast pigeon with salad with apples and celery
Yield: 2
Ingredients: A bit average walnuts; Olive oil for frying; Pepper; Salt; 1 tbsp Sour cream 18%; 1 Fine cut Apple seedless; 1 tbsp Mayonnaise; 2 tsp Dijon mustard; 2 Pigeons; 2 stems Finely chopped pale celery

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Roast pigeon with salad with apples and celery

		A bit average walnuts
		Olive oil for frying
		Pepper
		Salt
1	tbsp	Sour cream 18%
1		Fine cut Apple seedless
1	tbsp	Mayonnaise
2	tsp	Dijon mustard
2		Pigeons
2	stems	Finely chopped pale celery

Instructions for Roast pigeon with salad with apples and celery

To prepare the Roast pigeon with salad with apples and celery recipe, please follow these instructions:

Heat a little oil on a forehead and brown the doves on all sides. Season with salt and pepper. Place them in a refractory dish and put them in a hot oven, 200 degrees for 15 minutes. Take them out and let them rest for 5 minutes.

Stir mayonnaise with mustard and cream fraiche. Season with salt and pepper. Turn it all together with the rest of the ingredients and server for the fried pies.
Serve with boiled potatoes to.

Roast pigeon with salad with apples and celery

Ingredients for Roast pigeon with salad with apples and celery

Instructions for Roast pigeon with salad with apples and celery

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