Roast pork 03

Ingredients for Roast pork 03

Instructions for Roast pork 03

To prepare the Roast pork 03 recipe, please follow these instructions:

The rind is cut. Turn on the oven and set it at 160 degrees. Put the roast with the rind side down in a baking pan with water (approx. 2 cm) and boil the rind 15 min Take the meat up and wipe it well with kitchen roll. Rub meat and severe with the sat and pepper. Jack Bay leaves into the rind. Put the roast on ovnristen over the saucepan. Set the roast on the bottom rib in the oven at 160 degrees. Pour the broth by the roast after ½ hour of roasting. Put shredded shallots into the cloud. Further increased by ca. 1 tim. C-temp. 60-65 degrees. Pour the cloud from and set the oven at 250grader. Set the roast in the oven with the oven door ajar or valve open. After Brown the roast from 5-15 min, to the rind is crisp and bubbling. Can also after Brown just below the grill. C-temp. 72-75 degrees. Let the roast rest 15-20 min. with open ovndør. Gravy: Si cloud and foam superfluous fat of. Shake flour with a little water to a jævning. Pour in the boiling sky constantly whipping. Småkog the sauce about 5 mins.