Roast pork (loin) (Roaster)

Ingredients for Roast pork (loin) (Roaster)

Instructions for Roast pork (loin) (Roaster)

To prepare the Roast pork (loin) (Roaster) recipe, please follow these instructions:

RIDs the rind in terns, rub the comb with salt and Jack Laurel down here and there.
Put the roast in a roaster and roast it by moistened through 250 degrees c. alm. oven for about 1 ½ hours.
Frying time depends on the thickness of the meat.
The rind was Brown and crisp during frying, even though the lid is on, as it always should be.
Desired roast is more Brown, can the lid be taken of, cloud poured from the can after the roast and Brown at the strongest heat or under grill.
The cloud is creamed off, smoothed over with the flour, season and stained.

Tips:
In order to be assured of a good result can be inserted a stegetermoter into the thickest portion stegens. When the thermometer shows 80 degrees, the roast is done. Red cabbage, white or roasted potatoes are the most common accessories. But is the Slaw salad with red cabbage and apples will do, that the Court is not so heavy, as if it is eaten with it first talked about accessories. Apple slices and macerate prunes can be placed next to the roast during frying period. Sprinkle, if desired. a little sugar on. The fruit has absorbed a portion of the kødsaften and the rendered fat, why it is unnecessary with the sauce. But the sauce, however, can be made out of the sky, which can be poured off.