Roast poussin in vinsauce

Ingredients for Roast poussin in vinsauce

Instructions for Roast poussin in vinsauce

To prepare the Roast poussin in vinsauce recipe, please follow these instructions:

Poussinerne split. Brown in a pan with the chopped onions, carrots, sliced, whole cloves of garlic and celery cut into smaller pieces. Came white wine and ¼ l. of water and let it simmer for a ½ hour. Smooth the sauce a little and season with salt and pepper.

Serve with rice or fried potatoes.