Roast thin rose
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roast thin rose
| Chopped thyme | ||
| 2 | clove | Minced garlic |
| 3 | dl | Whipped cream |
| 3 | dl | Whole milk |
| 4 | Baking potatoes into thin slices | |
| 500 | g | Thin rose |
Instructions for Roast thin rose
To prepare the Roast thin rose recipe, please follow these instructions:
Milk and cream boils up with garlic and thyme. Pour over the potatoes, which lies in a refractory greased dish. Bake in oven 30-45 minutes at 175 gr Thin roast Brown on all sides and bake approximately 20-30 minutes at 175 gr Server with salad and bread.
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