Roast Veal Tenderloin with tomato sauce and artichoke salad

Ingredients for Roast Veal Tenderloin with tomato sauce and artichoke salad

Instructions for Roast Veal Tenderloin with tomato sauce and artichoke salad

To prepare the Roast Veal Tenderloin with tomato sauce and artichoke salad recipe, please follow these instructions:

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season with salt and pepper, take it from the Pan and place in a small roasting pan or a heat-proof platter. Set the dish in a 150 degree C. alm. oven for about 20 minutes. Used frying thermometer, put it into the center of the loin from the side, to achieve a core temperature is 55-60 degrees for pink or 65-68 degrees if desired through the loin roast. The finished fried tenderloin to rest for 20 minutes before cutting slices of the cross kødtrådene.

Add the sun-dried tomatoes in a bowl and pour boiling water over. Set a saucepan over with water. Rinse the fresh tomatoes, cut the flower and make a cross with a sharp blade at the top of the tomatoes. Boil them for a few minutes in the Pan and pull them up, so is the skin to peel off. The peeled tomatoes cut into cubes of about 1 x 1 cm.

Cut bacon slices into cubes also 1 x 1 cm. and sauté them in a pan together with the finely chopped garlic, finely chopped shallot and thyme leaves. Tomato-ternnene came in the same pan and also the macerate tomatoes, pour the water they have been immersed in with. Let simmer for ½ hour now tomato sauce, baby possibly. with a little water. When the ½ hour is gone, whisked the sauce smooth with a whisk and season with balsamic vinegar, honey, salt and pepper.

Boil the potatoes for 20 minutes in salted water. Arrow them and cut them in small boats. Share the pickled artichokes into pieces about the size of the potato boats. Mix a dressing of olive oil, lemon juice, salt and pepper. Rinse the rocket and grate it into smaller pieces. Mix potato, artichoke pieces and both together in a salad bowl, pour dressing over and sprinkle Parmesan cheese flakes over eventually.