Roast vegetables

Name: Roast vegetables
Yield: 4
Ingredients: Pepper; Salt; 1.5 tbsp Fresh thyme; 1.5-2 tbsp Lemon juice; 20 g Butter; 2-3 tbsp Olive oil; 250 g Cleaned carrots; 250 g Purified leeks; 250 g Purified rodselleri

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Roast vegetables

		Pepper
		Salt
1.5	tbsp	Fresh thyme
1.5-2	tbsp	Lemon juice
20	g	Butter
2-3	tbsp	Olive oil
250	g	Cleaned carrots
250	g	Purified leeks
250	g	Purified rodselleri

Instructions for Roast vegetables

To prepare the Roast vegetables recipe, please follow these instructions:

Slice the leeks lengthwise and through into strips crosswise.

Slice the carrot and celery for about 1 cm cubes.

Warm the oil and butter well up in a frying pan. Pour the vegetables in and fry them 1-2 min. of excessive heat. Sprinkle with thyme.

Fry them 6-8 my ... Turn on a regular basis. They can't be too dark. Add a little more oil, if it seems too dry.

Finally, pour the lemon juice and season with salt and pepper.

Roast vegetables

Ingredients for Roast vegetables

Instructions for Roast vegetables

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