Roast Venison

Ingredients for Roast Venison

Instructions for Roast Venison

To prepare the Roast Venison recipe, please follow these instructions:

Animal Club freed from possibly. membranes, rinsed and dried, after which the Brown on the Pan or roasting pan in oven for margarine, seasoned with salt, pepper and crushed juniper berries, where can it be wrapped in slices of fresh lard and place on roasting pan. Red wine and broth poured over.

The "FRY" then in the oven at about 200 degrees c. alm. oven for about 1 hour, taking care to ensure that the meat be turned on and off and that there is sufficient liquid in the saucepan. EVS. can be laid over the last part of the tinfoil "frying time.

After ca. In time to be checked whether the meat is tender, and then be packed into the staniol and pulls in 20-30 my aim and smoothed over with a little Fund. beurre maniere, tilsmages with whipping cream, red currant jelly and spices. Like the color adjusted.

Potato bird nests: the peeled potatoes rives in thin sticks, twisted and dried well, after which they make in fugleredejen and udbage in the Fryer. Turned out when they are light brown, placed on the fat-sucking paper. By no filled the with waldorfsalat, decorating with valnøddekæme and half the grapes.

Waldorff salad: the cream whipped into foam and mix with mayonnaisen, which tilsmages with salt, white pepper and sugar. Apples peeled and grated or cut into fine strips, celery, grapes halved and chop finely udstenes, after which the alæt place in the mayo/cream mixture. EVS. can be added to clementinbåde.

White potatoes: potatoes can be cooked and peeled or scrubbed, peeled, boiled and steamed before serving.

Green peas: Peas warmed in a pan with a little butter, seasoned with a little salt. Peaches and pears, afdryppes, little mountain cranberries in every punch.

Tips:
Serving on the dish: A heated serving dish garnish with lettuce leaves, possibly. a socket as well as orange and tomatstjemer. The meat is cut from the legs and then cut into slices, which are placed on the dish. Bird nests with waldorff, green peas, as well as the six honors or peaches be complied with on the dish, while the sauce and potatoes served a'part.