Roast wild duck m. artichoke, Red Curry and plums

Ingredients for Roast wild duck m. artichoke, Red Curry and plums

Instructions for Roast wild duck m. artichoke, Red Curry and plums

To prepare the Roast wild duck m. artichoke, Red Curry and plums recipe, please follow these instructions:

Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water with lemon in ca. 15 min. cut the bottom off and remove the "hairs. Keep warm. Yolks with a little sugar bake in oven for about 25 min at 160. The second is split into two pieces lengthwise with ben, and shared again in three pieces. Serve with plum on Artichoke and then duck pieces, pour karryen over and garnish with toasted chips of garlic, fresh coriander and thai Basil. It must be a little rustic. Exit to sprinkle fresh chopped hazelnuts. Yolks with the artichokes can with advantage be made in advance. Like and can ersattes with other poultry.