Roast wild duck (Roaster)

Name: Roast wild duck (Roaster)
Yield: 4
Ingredients: Suit; Pepper; Salt; 10 dl Skimmed milk; 2 Wild ducks; 3 dl Cream; 3 tbsp Wheat flour; 3 dl Soup; 4-6 Thin slices of lard; 75 g Butter or margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Roast wild duck (Roaster)

		Suit
		Pepper
		Salt
10	dl	Skimmed milk
2		Wild ducks
3	dl	Cream
3	tbsp	Wheat flour
3	dl	Soup
4-6		Thin slices of lard
75	g	Butter or margarine

Instructions for Roast wild duck (Roaster)

To prepare the Roast wild duck (Roaster) recipe, please follow these instructions:

Put wild ducks in milk for 24 hours. Dry them well and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the pork slices on ændernes chest and hold it firmly with skewers. Make a afbagning of fat, flour, soup and cream and pour over the ducks. Roast them at 200 degrees for 1 ¾ to 2 hours. Frying time depends on how tender the meat is. Taste the sauce to with gel and give butter roasted potatoes to the small firm in addition to a waldorfsalat or a green salad.

Roast wild duck (Roaster)

Ingredients for Roast wild duck (Roaster)

Instructions for Roast wild duck (Roaster)

Recipe categories