Roasted beetroot
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Roasted beetroot
| Olive oil | ||
| Pepper | ||
| Beetroot | ||
| Salt |
Instructions for Roasted beetroot
To prepare the Roasted beetroot recipe, please follow these instructions:
Peel and shred the raw beans for approx. ½ cm. Thick slices.
Step the slices golden in olive oil on both sides. Not too high heat. Season with salt and pepper.
Use the fried beetroot as an accessory and turn a little green or crisp before serving.
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