Roasted Ham

Ingredients for Roasted Ham

Instructions for Roasted Ham

To prepare the Roasted Ham recipe, please follow these instructions:

Water the ham out in cold water for 24 hours.

Dry and place it on the baking pandens grate, with sværden up.

Plug a thermometer in the thickest part of the ham, but not in the vicinity of the leg.

Set the ham in the oven at 125 degrees c. alm. oven and take it out when the thermometer shows 77 degrees.

For a whole ham is frying 70-80 minutes per kilo for a ubenet, 50-60 minutes per kilo.

Drag the rind of before the ham will be cold and fat layer of plaster, so it is evenly over ham surface.

Stir in mustard, brown sugar, potato flour and egg yolk together and wide it over the ham.

Sprinkle an even layer of bread crumbs and put the ham in the oven to the surface is crispy and light brown.

The ham should stand for about 10 minutes before you start to cut it out.