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Roasted horn fish

Cook time: 0 min.
Servings: 4

Ingredients for Roasted horn fish

1Chopped onion
1Small glass of caviar (approx. 200 g)
1canMussels (approx. 250 g)
1tbspTomato puree
2tbspGrated cheese
2tbspButter or margarine
3tbspKlippt dill
500gGarfish (without legs)

Instructions for Roasted horn fish

To prepare the Roasted horn fish recipe, please follow these instructions:

Cut the fish into small pieces.
Mix the caviar, onion and dill and the benefit it to the fish.
Scroll hornfiske pieces of stuffing and place them in a greased ovenproof dish.
Pour the liquid from the mussels and mix them with tomato pureen. Put the mussels over the fish and pour the mixed liquid over.
Sprinkle bread crumbs and cheese above and came as little butter blobs on.
Rose approximately 30 minutes at 225 degrees.
Embellish with a little dill, before serving.
Serve with small white potatoes or green salad.

Cooking time: about 1 hour, of which approximately ½ hour in the oven.