Roasted horn fish with red currant

Ingredients for Roasted horn fish with red currant

Instructions for Roasted horn fish with red currant

To prepare the Roasted horn fish with red currant recipe, please follow these instructions:

Cut the fish into 3 pieces (cut the fins of if they are still on). Pat dry and put them on a plate with wax paper. Brush the surface with a little oil and season with salt and pepper. Behind them all the way to the end at the top in a 225-degree oven to warm the surface gets brown spots, about 8 minutes after thickness. Slice the onion and apples in both. Got them in a saucepan with water, lemon juice and thyme. Steam them, covered, until tender, about 6 minutes. Take them up and keep them warm. Come on honey in the pot and boil for a short væden Com currants in 2-3 minutes. Put the fish in layers with a little onion and apples in a while. Server rest next to with a little thyme and place the currants with the brine in the edge. Give the potatoes to.