Roasted lamb livery with garlic and lemon
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Roasted lamb livery with garlic and lemon
| Wholemeal bread | ||
| Pepper | ||
| Salt | ||
| ½ | tbsp | Canola oil |
| 1 | Small bunch chopped parsley | |
| 1 | Sliced parsley root | |
| 1 | Cut leek | |
| 2 | dl | Red wine |
| 2 | Sliced garlic | |
| 250 | g | Couscous-grits (available in supermarket) or rice |
| 250 | g | Lamb liver |
Instructions for Roasted lamb livery with garlic and lemon
To prepare the Roasted lamb livery with garlic and lemon recipe, please follow these instructions:
Steps deliver in oil for 2 minutes on each side. Add garlic, parsley and red wine. Let it simmer for 5 minutes. Boil the vegetables with couscous for 5 minutes. Remove the pot from the heat and let it stand for another 5 minutes. Season with salt and pepper and server with coarse bread for slices of liver.
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