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Roasted mushrooms in Spanish

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roasted mushrooms in Spanish

A little chopped garlic
Olive oil
Pepper
Salt
Mushrooms

Instructions for Roasted mushrooms in Spanish

To prepare the Roasted mushrooms in Spanish recipe, please follow these instructions:

Put some olive oil on the forehead and warm it up a little. Season garlic and add the mushrooms to them. Bring salt and pepper. Served on toast or on pasta. They are also good as accessories for meat.

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