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Roasted noodles Korean

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Roasted noodles Korean

1Red pepper, in thin strips
100gMushrooms into thin slices
150gFresh firm tofu into cubes
150gRaw shrimp peeled and cleaned
2cloveGarlic finely chopped
2tbspOil
2tspRed chilli finely chopped
2tspSesame oil
2tbspSoy sauce
2tspSugar
2tbspWater
300gHokkien noodles
4Spring onions chopped
40gSesame seeds

Instructions for Roasted noodles Korean

To prepare the Roasted noodles Korean recipe, please follow these instructions:

Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes, the pan is constantly shaken until the seeds are brownish, poured from the forehead and crushed in a mortar or coffee grinder. Stir oil and sesame oil together in a small bowl. Pour approx. Half in a wok or a large, tied pan. Heat for even heat. Onions, garlic, chili and reek meat are lighted for 2 minutes. Picked up and set aside. Tofu lightning stirring until it is light golden. Picked up and set aside. Bring the rest of the oil to the wok and add vegetables. Lightning for 3 minutes or until they are just crisp. Bring water, soy sauce, sugar and noodles in the wok. The noodles are gently rotated in the sauce. Put on the lid and simmer for 5 minutes. Then stir well, add shrimp and tofu, stirring stirring for 3 more minutes for even heat. Sprinkle with the crushed sesame seeds and served.