Roasted ostrich fillet with gorgonzola sauce

Ingredients for Roasted ostrich fillet with gorgonzola sauce

Instructions for Roasted ostrich fillet with gorgonzola sauce

To prepare the Roasted ostrich fillet with gorgonzola sauce recipe, please follow these instructions:

Stir the fillet together. Bring it in boiling water so the fillet is covered with water. Boil approx. 25 min. Bring the fillet into Staniol and let it draw 25 min. Brown the fillet on a pan on all sides, sprinkle with salt and pepper. Cut the fillet into thin slices.

Gorgonzolasauce All ingredients are mixed and cooked to the appropriate consistency. A very powerful sauce, used in small portions of the meat.