Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Roasted ostrich with parmesaned pearls and oranges

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Roasted ostrich with parmesaned pearls and oranges

Wheat flour
Parmesan cheese (fresh)
Sugar
1dlChicken stock
100gButter
2Oranges
200gPearl onions
400gOstrich fillet

Instructions for Roasted ostrich with parmesaned pearls and oranges

To prepare the Roasted ostrich with parmesaned pearls and oranges recipe, please follow these instructions:

The beads are pilled, blanched and cooled. Then they are spiced in flour, whipped egg and finally parmesan cheese. They are cooked on the pan until golden. Sugar is browned to caramel in a saucepan and added orange juice and chicken fund. Let it boil to half and boil with butter before serving. Strudsen rose on the pan approx. 5 min on each side (rosastegt). Served if required. With fried potatoes.

Get special deals from Blue Apron

Recipe categories