Roasted ostrich with parmesaned pearls and oranges

Ingredients for Roasted ostrich with parmesaned pearls and oranges

Instructions for Roasted ostrich with parmesaned pearls and oranges

To prepare the Roasted ostrich with parmesaned pearls and oranges recipe, please follow these instructions:

The beads are pilled, blanched and cooled. Then they are spiced in flour, whipped egg and finally parmesan cheese. They are cooked on the pan until golden. Sugar is browned to caramel in a saucepan and added orange juice and chicken fund. Let it boil to half and boil with butter before serving. Strudsen rose on the pan approx. 5 min on each side (rosastegt). Served if required. With fried potatoes.