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Roasted quails with calf bacon

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Roasted quails with calf bacon

Smoked macadamia nuts
a littleSauce thickens
0.5Savoy cabbage
1.5dlBroth
1.5dlWhite wine
10-20Marinated garlic
10-20Black olives
20gButter
4-6French quail
4-6slicesVeal bacon

Instructions for Roasted quails with calf bacon

To prepare the Roasted quails with calf bacon recipe, please follow these instructions:

Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender.

Grab the quails and smooth the sauce lightly with sauce leveling and heat the finely sliced ​​savoy cabbage, garlic and olive 5 min. In the sauce.

Server with healthy flute or baked potatoes

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