Roasted salmon on cream-boiled leeks with apple and horseradish sauce

Ingredients for Roasted salmon on cream-boiled leeks with apple and horseradish sauce

Instructions for Roasted salmon on cream-boiled leeks with apple and horseradish sauce

To prepare the Roasted salmon on cream-boiled leeks with apple and horseradish sauce recipe, please follow these instructions:

The salmon fillets are rinsed and dried dry. Season with salt and pepper and stir the fish in oil and butter, 2-3 min. on every side.

The paws are cut into 6-8 cm spelled and blanched shortly in lets-swollen water. Onions and apples are cut into the tern and shaken. The cream is poured on (some of the cream may be replaced by milk), the porpoises are laid down in the sauce, which is allowed to simmer a little. Taste with fresh, planed horseradish, lemon juice and salt and pepper.

Sprinkle a little parsley over the dish and serve it with potatoes.