Roasted salmon with green fungus stew

Ingredients for Roasted salmon with green fungus stew

Instructions for Roasted salmon with green fungus stew

To prepare the Roasted salmon with green fungus stew recipe, please follow these instructions:

The cucumber is split into 4 parts, the kernels are removed and the 4 pieces are cut into slices of approx. 1/2 cm. Mushrooms and spring leaves are also cut into 1/2 cm slices. All vegetables are sautéed in hot oil for approx. 3 min. Water is added and the vegetables boil for approx. 2 min after which they are leveled with maizena. Whip the whipped cream and season the dish with salt and pepper.

The salmon was cooked on a hot forehead for 4-5 minutes. on every side.

Served with pasta.