Roasted spaghetti squash tossed with thyme
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Roasted spaghetti squash tossed with thyme
| Freshly ground black pepper | ||
| Sea salt | ||
| 1 | Spaghetti squash | |
| 3 | tbsp | Good olive oil |
| 3 | stems | Thyme |
| 4-8 | clove | Garlic with shell on |
Instructions for Roasted spaghetti squash tossed with thyme
To prepare the Roasted spaghetti squash tossed with thyme recipe, please follow these instructions:
Heat oven up to 200 °. Wash grass coach (spaghetti squashen), halve it and remove the cores. Dripping olive oil onto the cutting surface and place it swept timan by. Sprinkle with salt and put the pumpkin in a heat-proof dish stykkeren. Bake for approximately 40 minutes and is served to the instance. fried chicken. Pumpkin flesh torn with a with a fork so that it looks like spaghetti.
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