Rod soup

Ingredients for Rod soup

Instructions for Rod soup

To prepare the Rod soup recipe, please follow these instructions:

1. Peel and chop onions and garlic.
2. Wash and peel carrots, celery, parsley and potatoes and cut them into the tern.
3. Rinse and clean the pores and cut it into the rings. (Save the green porridge to decorate.)
4. Bring the butter in a pan and melt it.
5. Bring all the vegetables to the pot.
6. Stir and sauté the vegetables for 5 minutes.
7. Bring the bay leaf and broth into the pan and stir.
8. Come on low and boil the soup for 20 minutes.
9. Remove the laurel leaf from the soup.
10. Blend the soup a bit at a time.
11. Boil the soup for another 1 min. Season with salt and pepper.

tips:
For decoration: The green porridge-top. 1. Rinse the porridge top and cut it into very thin strips.