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ROE gratin with gulerodssalet

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for ROE gratin with gulerodssalet

optionalA little lemon juice for gratinen
optionalA little sugar
Pepper
Juice from ½ lemon
Celery salt
1tspCorn flour
1000gCod roe
6Carrots
8Eggs

Instructions for ROE gratin with gulerodssalet

To prepare the ROE gratin with gulerodssalet recipe, please follow these instructions:

Cod roe moses and stirred with the egg yolks, corn flour, celery salt, pepper and, if desired. a little lemon juice.
Eventually reversed the stiftiskede egg whites in.
The mass is filled into a lightly greased Gratin form and bake in the oven for approximately 40 minutes at 200 degrees.
Rives and onto carrots with lemon juice and, if desired. a little sugar and draws approximately 15 min.

Tips:
Save approximately 1/3 of gratin mass to cold cuts for the next day.

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