Roethlisburger

Ingredients for Roethlisburger

Instructions for Roethlisburger

To prepare the Roethlisburger recipe, please follow these instructions:

cut the onion in half. knead the beef in the hands a few minutes. Bank it flat (5-7 mm) and shape it after the bread roll.

Brown a little butter/oil in a frying pan and fry the steak, about 3 minutes on each side. season with salt and pepper

Fry the bacon in the pan.

vibrating Samba beat out in a bowl, pour in the cream and whisk it well with salt and pepper. pour it on a hot pan and stir well for it will be scrambled eggs.

butter/oil in a hot Pan fry the onions until golden, grate the Cheddarosten over the onions, roughly equal share cheese and onions.

Snack:
Put scrambled eggs on the bottom of the bread roll.
put steak on.
put cheese and onions on top of the steak.
put cheese on top of.
Bacon on and place the burger bread roll on at the end.
serve with ketchup.

Tips:
named after Pittsburgh Steelers QB Ben Roethlisberger # 7 can be bought everywhere in Pittsburgh and costs $7