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Roll Kebab

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roll Kebab

Cheasy fromage frais
Mexican spices and Basil to sprinkle
0.5-1tspExtra virgin olive oil
1Fromage frais mixture of cucumber shreds
1packageBeef Tenderloin in strips
1tbspSalt-without top
1tbspSugar-no top
1000gWheat flour
2dlSkimmed milk
3dlRye flour

Instructions for Roll Kebab

To prepare the Roll Kebab recipe, please follow these instructions:

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.

It all flashes.

Dressing: It's all stirred together.

Dough to kebab rolls out like pancakes and fired in the oven. When the edge is brown, remove them. Bring a little grated cabbage / salad mix on, - some beef tenderloin meat and a little of the above dressing. It simply tastes good.