Roll mops

Name: Roll mops
Yield: 1 portion(s)
Ingredients: Dill stems; Pepper; Salt; 1 bundle Dill; 1 Chopped onion; 1 Red onion; 1 tbsp Black pepper; 1 tbsp Dried chili; 3 Bay leaves; 5 dl Vinegar; 5 dl Water; 500 g Sugar; 800 g Raw herring fillets with skin

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Roll mops

		Dill stems
		Pepper
		Salt
1	bundle	Dill
1		Chopped onion
1		Red onion
1	tbsp	Black pepper
1	tbsp	Dried chili
3		Bay leaves
5	dl	Vinegar
5	dl	Water
500	g	Sugar
800	g	Raw herring fillets with skin

Instructions for Roll mops

To prepare the Roll mops recipe, please follow these instructions:

Cut the stems and blanch the cfire from 20 seconds. Direct cold water came in. Drip. Sprinkle the herring fillets with a little chopped onion, dill, salt and pepper. Scroll from the head towards the tail, and set the wheels a little uncomfortably in a form.

Boil the ingredients for the sheet up, pour it over the herrings, and let them soak for the next day. Make sure that the herrings are well covered by sheeting.

Roll mops

Ingredients for Roll mops

Instructions for Roll mops

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