Roller ladder with filling

Name: Roller ladder with filling
Yield: 6
Ingredients: Sauce thickens; The sauce; 1 Trimmed battle, approx. 1200 g; 1 1/2 tsp Salt; 1 1/2 tsp Dried thyme; 1/2 tsp Pepper; 10 g Butter; 100 g Fresh spinach leaves or 1/2 package frozen, entire-leaved spinach; 2 tbsp Breadcrumbs; 2 dl Red wine; 3 Bay leaves; 3 dl Water; 300 g Minced pork, approx. 10% fat; 50 g Cooked smoked ham; 6 clove Garlic

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Roller ladder with filling

		Sauce thickens
		The sauce
1		Trimmed battle, approx. 1200 g
1 1/2	tsp	Salt
1 1/2	tsp	Dried thyme
1/2	tsp	Pepper
10	g	Butter
100	g	Fresh spinach leaves or 1/2 package frozen, entire-leaved spinach
2	tbsp	Breadcrumbs
2	dl	Red wine
3		Bay leaves
3	dl	Water
300	g	Minced pork, approx. 10% fat
50	g	Cooked smoked ham
6	clove	Garlic

Instructions for Roller ladder with filling

To prepare the Roller ladder with filling recipe, please follow these instructions:

Wrap the slice out on the table and cover it with flaked blanched spinach leaves. Stir the chopped meat with smoked ham, cut into tern, rasp, salt, pepper and thyme to a solid father. Cover the battle with the father. Scroll up and lace it. Brown the rolling path in the butter on all sides in a saucepan. Add water and red wine together with bay leaves, salt, chopped garlic sauce, thyme and the smoked ham. Allow the slopes to simmer at low heat for approx. 2 hours. Turn it over after the first hour. Say the cloud, foam it and smooth it easily. Boil well and taste it.

Roller ladder with filling

Ingredients for Roller ladder with filling

Instructions for Roller ladder with filling

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