Rolling sticks with pesto and rosemary

Ingredients for Rolling sticks with pesto and rosemary

Instructions for Rolling sticks with pesto and rosemary

To prepare the Rolling sticks with pesto and rosemary recipe, please follow these instructions:

Wide the top of the table and cover with pesto and sprinkle with rosemary, salt and pepper. Scroll and laze the steps. Dip the meat dry with kitchen roll. Let the butter become golden in a pan with good heat. Immediately brown the meat on all sides 3-4 minutes in total. Season with salt and pepper and add water. Turn down to low heat and let the roller ladder rise under the lid for approx. 30 minutes. Turn around and step still approx. 30 minutes until the meat is tender and thorough. Remove the meat from the pot and cover with a stanniol. Leave it rest for approx. 20 minutes. Say the sky taste it and smooth it. The meat is cut into slices for serving.

tips:
Are the steps of stroke, approx. 1½ kg, the step time is approx. 2 hours