Romfromage III

Ingredients for Romfromage III

Instructions for Romfromage III

To prepare the Romfromage III recipe, please follow these instructions:

Set the gelatine soak in cold water.

Whip eggs and sugar thoroughly. Add half of the rums.

Turn the stiftpiskedet cream in.

Knuges almost free of water, melted in a small pot in the water hanging by the gelatine. Add the last half of the ROM when the gelatine is taken off the heat. Add the melted gelatin/rom in a thin beam, stirring constantly so no lumps/threads.

Be cool in 3-4 hours.