Romfromage without eggs

Ingredients for Romfromage without eggs

Instructions for Romfromage without eggs

To prepare the Romfromage without eggs recipe, please follow these instructions:

Husblasen added 5 minutes in cold water, knuges hard and and melt with half of the rums and cool off with the rest of the rum.
The cream whipped stiff and mix the sugar, vanilla sugar, and the afsvalede isinglass with rum. Everything is mixed together and poured in a bowl when fromagen begins to stiffen. made cold for at least 3 hours.
Fromagen can also be frozen. To be calculated approximately 6 hours to defrost before serving