Romkugler of cake leftovers

Ingredients for Romkugler of cake leftovers

Instructions for Romkugler of cake leftovers

To prepare the Romkugler of cake leftovers recipe, please follow these instructions:

cake remains finely grind if necessary. in the foodprosser, or with dough hooks on the hand mixer. The parts are mixed well, if the dough is too dry so a little extra jam in or juice. If it is too wet as little extra bread in a little on what Comes. cake residues it is. They suck in different ways. If they are going to be extra good so roll them in Couverture chocolate before they rolled in coconut. Kept cold, they taste like the ones you buy at the bakery.

Tips:
Good way to use his remains on, freeze, if desired. residues and take forward when you have enough. Kids love to help make them. There are no margarine in like there is in oatmeal balls, so quite a different taste experience.