Romsirup-Rum syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Romsirup-Rum syrup
| 1.25 | dl | Dark Rum |
| 250 | g | Sugar |
| 3.75 | dl | Unsweetened pineapple juice |
| 5 | cm | Lemon peel |
Instructions for Romsirup-Rum syrup
To prepare the Romsirup-Rum syrup recipe, please follow these instructions:
Stir in sugar, juice and lemon zest in a small saucepan over low heat until sugar is melted. Bring to the boil and let it cook for 10-15 minutes without stirring, until it is tyknet a little.
Take lemon shell up and add the rum
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