Romsvesker in marzipan
CandyCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Romsvesker in marzipan
| 1 | dl | Rome |
| 250 | g | Marzipan |
| 250 | g | Dark chocolate, to overdraft temperate |
| 40 | g | Light chocolate, for garnish temperate |
| 8 | Prunes |
Instructions for Romsvesker in marzipan
To prepare the Romsvesker in marzipan recipe, please follow these instructions:
Put sveskerne soaked in rum.
Marcipanen with a little icing sugar and knead roll it into a sausage. Cut 15 uniform slices. Press them large, half prunes and take the stones out. Put a half prune on each slice and fold together svesken. Roll them to eggs in marzipan. Dip them in chocolate. Let it congeal. Sign small strokes with the bright chocolate in a cone over the upper surface. Let it congeal.
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