Ronaldo's Lune Chicken Salad

Ingredients for Ronaldo's Lune Chicken Salad

Instructions for Ronaldo's Lune Chicken Salad

To prepare the Ronaldo's Lune Chicken Salad recipe, please follow these instructions:

Boil the lenses for 20 minutes. In plenty of water add 1 teaspoon of salt.

Dip inner fillets dry with kitchen roll. Divide them into smaller pieces. Season with salt, pepper and dried thyme.

Heat the oil on a pan with good heat. Bring the meat on the forehead and brown it on all sides 1-2 minutes in total. Turn to medium heat and raise the meat approx. 7 minutes in total until completed. Turn regularly.

Whip or shake while dressing together. Add 1 tablespoon of water. Season with salt and pepper. Pour the dressing over the cooked, drained lentils in a large bowl.
Turn chicken meat, tomatoes in half or quarter, finely sliced ​​red onions and feld salad in the lentils in the bowl. Mix the croutons in serving or serve them if necessary. By my self. The breadcuts are softened by lying in the salad for a long time. Decorate with basil leaves. The salad is served lukewarm - can possibly. Also served cold where it needs room temperature.