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Root chips

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Root chips

10Potatoes
15Gulerøder
2Beetroot (whole)

Instructions for Root chips

To prepare the Root chips recipe, please follow these instructions:

You cut all the vegetables out in boats or in strips (thick strips).
Then you take a plate with bagepapair and takes vegetables there. Then you pour a little olive oil and sprinkles with salt of your choice on the vegetables. The oven must stand at 150-200 ¤ and should bake for about 1 hour.

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