Roquefort medals from Aalholm Castle

Ingredients for Roquefort medals from Aalholm Castle

Instructions for Roquefort medals from Aalholm Castle

To prepare the Roquefort medals from Aalholm Castle recipe, please follow these instructions:

Chop the cheese a bit into pieces with a fork. Add the butter and stir/mush it together with the cheese, so there's a nice little cheese mixture.

Take the rye bread slices and push decorative round medal-sliced off with a glass. Take a smørrekniv and put about 3 large BLOBs curd on broke the dial, so that it forms a little "mountain". Garnish with Cress and small radisseskiver and serve the medals on a nice serving dish.

Server medals with a good glass of port wine.

Tips:
The butter may be omitted, but since it is not everyone who likes a really strong cheese, it is recommended to get it in.

-You can also try to replace bread with pumpernikkel, but most can now not so good like it. They also will have coarse rye bread.