Rose cabbage soup with bacon
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Rose cabbage soup with bacon
| Pepper | ||
| Salt | ||
| 1 | tray | Cress. fresh |
| 1 | tbsp | Olive oil |
| 100 | g | Shallots |
| 125 | g | Bacon, sliced |
| 500 | g | Brussels sprouts |
| 8 | dl | Chicken broth |
Instructions for Rose cabbage soup with bacon
To prepare the Rose cabbage soup with bacon recipe, please follow these instructions:
Share rose cabbage and grate it with fintsnittet onions in a roomy saucepan with a little warm olive oil 2 minutes.
Add the broth and simmer for about 10 minutes.
Blend the soup and season with salt and pepper.
Cut the bacon into strips and fry it crispy in a frying pan, place it on the fat-sucking paper.
Garnish the soup with freshly picked Cress and bacon and serve with a good bread.
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