Rose hip juice boiled

Ingredients for Rose hip juice boiled

Instructions for Rose hip juice boiled

To prepare the Rose hip juice boiled recipe, please follow these instructions:

The fruits are freed for flower and stem. Big rose hips may also split and freed from cores. The fruit is washed. Water and citric acid to the boil. Half of the fruit is poured in and boil for for juice under the lid 10-15 min. Rosehip fruits is lifted up with a slotted spoon, and pour into the Pan and boil the rest of the in the same water. The juice is filtered off and boil up with sugar, add a preservative and filled in dark bottles, crammed with the same.