Rose hips/Apple/ginger jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rose hips/Apple/ginger jam
| 1 | Lemon yellow to thereof | |
| 1000 | g | Sidestep sugar |
| 150 | g | Carrots |
| 150 | g | Purified rosehip |
| 2 | Apples | |
| 350 | g | Ginger |
| 4 | Lemons juice thereof |
Instructions for Rose hips/Apple/ginger jam
To prepare the Rose hips/Apple/ginger jam recipe, please follow these instructions:
Peel the ginger and carrots and cut them into thin strips. Peel the apples and cut them into smaller pieces. Cook the fruit and the vegetables tender under the lid. Blended and place back in the pan together with sidestep sugar. Heats up during stirring and boil in 5 min. Foam Finally, the jam and let it cool for 15 min. Pour in scalded glass and kept cool.
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