Rose jelly
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rose jelly
| 1 | tsp | Tartaric acid |
| 2 | tbsp | Gelling agent |
| 5 | dl | Well pressed rose petals |
| 5 | dl | Water |
| 500 | g | Sugar |
Instructions for Rose jelly
To prepare the Rose jelly recipe, please follow these instructions:
Water and tartaric acid, brought to the boil, rose leaves in and boil, covered, about 5 minutes. Rose leaves filtered from, and the juice gets a rehash with gelling midlet-that is first mixed with sugar while stir in it. The pot is taken by, the sugar is stirred in, and jelly juice boils approx. ½ minutes, skimmed and poured on the glass.
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