Rosehip-plum jam

Ingredients for Rosehip-plum jam

Instructions for Rosehip-plum jam

To prepare the Rosehip-plum jam recipe, please follow these instructions:

The washed plums cut itu. The stones are removed. Flower and stem cut of rosehip fruits that are washed, sliced and freed from cores. They can be cut into strips if they are large or be painted through kødmaskinen along with the yolks. Blommekød and rosehip peels boil gently, covered, 5-10 min most of the sugar is stirred in and cooked with 10 min Melatin and the rest of the sugar mix and sprinkled finely over fruit while stirring. Cooking time: 2 min. pour up glasses and finally, the Jam will be closed.