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Rosemary Sauce

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Rosemary Sauce

0.5tspPepper
1nice stemFresh Rosemary
1dlRed wine
1tspSalt
100gButter
1-2tspRosemary
3dlStrong, light broth

Instructions for Rosemary Sauce

To prepare the Rosemary Sauce recipe, please follow these instructions:

Warm the fund on the forehead. Pour the wine and let it boil for a few more minutes. Whip the butter and boil for good heat. Season with salt, pepper and a little rosemary, freshly chopped or dried.

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