Rosemary Sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rosemary Sauce
| 0.5 | tsp | Pepper |
| 1 | nice stem | Fresh Rosemary |
| 1 | dl | Red wine |
| 1 | tsp | Salt |
| 100 | g | Butter |
| 1-2 | tsp | Rosemary |
| 3 | dl | Strong, light broth |
Instructions for Rosemary Sauce
To prepare the Rosemary Sauce recipe, please follow these instructions:
Warm the fund on the forehead. Pour the wine and let it boil for a few more minutes. Whip the butter and boil for good heat. Season with salt, pepper and a little rosemary, freshly chopped or dried.
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