Rosemary soup (low fat)
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rosemary soup (low fat)
| ½ | l | Vegetable juice |
| ½ | l | Water |
| 1 | Leek | |
| 2 | small | Or 1 large parsnip |
| 200 | g | Brussels sprouts |
| 4 | Potatoes |
Instructions for Rosemary soup (low fat)
To prepare the Rosemary soup (low fat) recipe, please follow these instructions:
Cut potatoes, parsnips and sprouts in coarse tern. Boil approx. 10 min in the water.
Cool with diluted vegetable juice. Blend it for 10-15 seconds. Cut the pork into rings, add them to the soup and cook for a further 5 minutes.
Season with salt and pepper.
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