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Rosenkål raw food with feta and apples

Sides
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Rosenkål raw food with feta and apples

Pepper
Salt
0.75dlGood oil
1Apple
1tbspDijon mustard
1Feta block (white cheese Danish arla)
1psFresh Brussels sprouts
1tbspHoney liquid
2tbspWhite wine/cider vinegar

Instructions for Rosenkål raw food with feta and apples

To prepare the Rosenkål raw food with feta and apples recipe, please follow these instructions:

Cut the sprouts in fine slices of raw iron or machine.
Cut the apple into small tern and mix it with fat tern in the finely chopped sprouts.
Dressing: mix oil, vinegar, mustard and honey with salt and pepper and pour over the salad

tips:
You can easily mix another, if needed, cranberries

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