Rosenkåls gratin

Ingredients for Rosenkåls gratin

Instructions for Rosenkåls gratin

To prepare the Rosenkåls gratin recipe, please follow these instructions:

Cut the rodskiven of the Rose Bowl and rid them of dead leaves and rinse them well. Boil them 5 min. in salted water and drain.

Stir the meat with flour-milk-eggs and salt and pepper to taste.

Put stuffing in a buttered ovenproof dish and benefit rose the cabbage on top. Melt the FAT to gratin sauce-stir flour in and babies with milk. Boil the sauce thoroughly and season with salt and pepper. Take the Pan from the heat and let it cool a little before the eggs stirred in one at a time.
Wide gratin sauce out of the Brussels sprouts. Term, a thin layer of bread crumbs and butter or margarine BLOBs came at the top. Set the dish in the oven at 175 degrees Celsius min. 50-60.

Server gratinen with melted butter.